Be it a Passion to Profession

Join our Online Courses & Start learning about baking and best pastry making skills from Award-Winning Chef's.

Indulge with the Finest Baking Skills

Enroll Now

Award winning trainer

Make your skill bloom with the help of our courses by world’s best pastry chefs

Hands on interaction

You will experience hands-on interaction about each skill and technique.

Convenient & Handy

Here, you will have the facility to try both our online courses and pre-recorded ones.

ABOUT PastryBCN

Welcome to the Home of Baking

If you want to play with molds, colors, and love making people happy with your secret desserts, PastryBCN can help in making your passion a profession. Our top-notch award-winning chefs will show you the ways and techniques to turn your ambition into reality. Despite your experience or background, our online courses will surely make you flourish. Enroll for our courses now!
Know More About Us

Join Our Online Classes

Take baking skills to the next level

  • Interact with award-winning chef
  • Live skill enhancement training
  • New classes every week
  • Course completion Certificate
View Classes
Wei Loon Tan Masterclass Read More
Wei Loon Tan
Wei Loon Tan

Wei Loon Tan Masterclass

Wei Loon Tan
Wei Loon Tan
(0 review)
5
students
0
€150.00 €89.00
€150.00 €89.00
Read More
Nicolas Lambert Masterclass Read More
Nicolas Lambert
Nicolas Lambert

Nicolas Lambert Masterclass

Nicolas Lambert
Nicolas Lambert
(0 review)
1
student
0
€120.00 €69.00
€120.00 €69.00
Read More
Juan Manuel Herrera online Masterclass “Viennoserie” Read More
Juan Manuel Herrera
Juan Manuel Herrera

Juan Manuel Herrera online Masterclass “Viennoserie”

Juan Manuel Herrera
Juan Manuel Herrera
(0 review)
0
student
0
€120.00 €75.00
€120.00 €75.00
Read More
Carlos Mampel & Javier Guillen Masterclass (August, 2020) Read More
Carles Mampel
Carles Mampel

Carlos Mampel & Javier Guillen Masterclass (August, 2020)

Carles Mampel
Carles Mampel
(0 review)
0
student
0
€169.00
€169.00
Read More
Sergey Kulkin Masterclass (October, 2020) Read More
Sergey Kulkin
Sergey Kulkin

Sergey Kulkin Masterclass (October, 2020)

Sergey Kulkin
Sergey Kulkin
(0 review)
0
student
0
€129.00
€129.00
Read More
Wei Loon Tan Masterclass (27th & 28th June, 2020) Read More
Wei Loon Tan
Wei Loon Tan

Wei Loon Tan Masterclass (27th & 28th June, 2020)

Wei Loon Tan
Wei Loon Tan
(0 review)
0
student
0
€149.00
€149.00
Read More

Can’t join our online courses?

Try our pre-recorded classes!

  • Much convenient for busy patrons
  • You can pause and hear out again
  • Step by step tutorials
  • Choice of classes from different chefs
View Classes
“ I have been dreaming about doing baking and confectionery courses, but could not decide where to go. I wasn’t much hopeful either about doing the courses online. But, oh my god, I just loved the classes. Fell in love with the course outline and the chef was amazing in improving my baking skills. Always a big fan of PastryBCN. ”

Peter

“ I am a busy mom of 2 and do freelancing as well. So, it was pretty hard for me to join online classes. But I love baking. PastryBCN’s pre-recorded online classes helped me like no one else. Those were easy to understand and I can realize my baking skills have improved a lot. I can check them back whenever I can and try out those skills again and again. ”

Miko

“I will not talk about how helpful those online courses are from PastryBCN. I will tell you how amazing the chefs were. They were so helpful in those online sessions that you will feel like learning from a professional that is standing just beside you and guiding you. Big thanks to PastyBCN. ”

Marcel

Latest Blog

Find Out More
PastryBCN
May 7, 2021

The best Croissant by Juan Manuel Herrera

The Argentinian pastry chef Juan Manuel Herrera gives us the tips for making the best croissant. In this video you will see how to work with the dough, The correct baking temperature, and the times for care about the dough. …

PastryBCN
April 19, 2021

Wei Loon Tan Master Recipe

Everyone loves to eat but who loves to cook? If you love it then you might be interested in recipes. Well, this baking and cooking will be so easy if you follow an instruction from a professional Chef. Today we …

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