Using cocoa butter apply on silicone mold and glaze with a stable neutral glaze recipe.
A flavours combination of apricot with orange blossom.
Will have separate video how to make the little penguin which also can be used for Easter Day.
Elaborations you will learn in this class:
- Cocoa Butter Brush on Mold.
- Buttery Streusel.
- Jaconde Sponge.
- Apricot Compote.
- Orange Blossom Cream Cheese.
This Class will take place on August 1st at 12hs Spain time / 6pm Malaysia Time.
- All Atendees will have:
– The recipe
– The link for access to the masterclass.
– 3 Months access to the videos
- Lectures 1
- Quizzes 0
- Duration 1,30 hours
- Language English, Spanish
- Students 1
- Assessments Yes