A pastry created for Xmas with the hints of spices with chocolate.
A technique to combine the cake with decoration as one wood Bart.
Using spices as the enhance flavour for Chocolate.
Will have separate video to make the Wood Stamp.
Elaborations you will see in this class:
- Moist Spices Sponge.
- Chocolate Cream.
- Light Caramel Chocolate Mousse.
- Chocolate streusel.
This Class will take place on August 1st at 10.40am Spain time / 4.40pm Malaysia Time.
- All Atendees will have:
– The recipe
– The link for access to the masterclass.
– 3 Months access to the videos
- Lectures 1
- Quizzes 0
- Duration 1,30 hours
- Language English, Spanish
- Students 1
- Assessments Yes